This dish has a great flavor of real Alfredo sauce & this is the right way of cooking chicken fettuccine Alfredo just like at a restaurant.
Ingredients-
Main ingredients-
Boneless Chicken breast (cut in half)
2 squirts Italian dressing
2 Pinches garlic powder
4 oz fettuccine noodles
Sauce-
2 tbsp salted butter
1/2 cup heavy cream
1 cup shredded Parmesan cheese
Pinch nutmeg
1/2 tsp minced garlic
1 tsp Parsley
1 tbsp pasta water
Salt to taste
Directions-
Chicken-
1. Cut your boneless chicken breast in half, then put a plastic wrap over them. Pound it a few times but not too flat. Put the chickens in a bag, marinade them with Italian dressing & a pinch of garlic powder. Shake them a little bit & put them in fridge for an hour.
2. Now grill the chicken breast on the grill on 350 degrees. Grill them until on both sides for 8 minutes.
3. Get a cutting board, & slice the chickens then set it to aside.
Pasta-
1. Boil your fettuccine pasta & set it to aside until ready.
Sauce-
1. Melt butter in a medium saucepan over low heat. Stir in cream & simmer for 5 minutes.
2. Add a pinch of nutmeg, l then add cheese & garlic. Add parsley whisk continuously until heated through. Add salt to taste. Now add in your cooked fettuccine pasta, tossed & & add pasta water to thicken the sauce & add chicken on top or tossed in with pasta. Then garnish with parsley.
Comments