Chicken Marsala

We all Enjoy Italian food, for an example Chicken marsala! The best Italian Cuisine ever!

So yummy & tasty. I like to use real Marsala wine instead of those fake cooking wines. Real marsala wine has a lot better taste. For this recipe you will need....

4-6 Servings

cook & prep: 50 minutes

Important ingredients:
Marsala wine- Vanilla, brown sugar, stewed apricot and tamarind. Brings out the best flavor when cooking out the alcohol flavor.

extra virgin Olive oil- Very good for bread dipping & cooking. Offers an aromas, flavors and tastes. Very rich.

Sherry wine- It’s rich in flavor with notes of nutmeg or clove.

Oregano- Peppery herb that is pungent and sharp with a slightly bitter taste. Bold flavor with a nice flavor & heat.

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Ingredients-

Meat-

3 boneless chicken breasts (cut in halves makes into 6) or 6 boneless chicken thighs

1 1/2 cup flour

1 tsp oregano

2 tsp garlic salt

1 tsp black pepper

pinch of salt

When cooking-

2 squirts Extra virgin olive oil

2 tsp chopped garlic

pinch of parsley flakes

Sauce-

1 cup marsala wine

1/3 cup sherry wine

2 tsp cornstarch

1 tsp parsley flakes

1/2 tsp chopped garlic

Sauté-

1 cup chopped mushrooms

1/2 cup chopped pearl red onions or sweet onions

few squirts olive oil

pinch of salt

Link products/Items to buy from Amazon-

Highly recommend

Vecchioflores marsala wine at your local liquor store or alcohol store online

Another best product I highly recommend to everyone on this

grater!

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Directions-

Prepping chicken-

1. Take your chicken breasts cut them in half & place them under a wrapper on top of the cutting board pound them as flat as you can.

2. Take the wrap off of the chickens then get a pinch of salt to salt them on both sides.

Breading-

1. For the breading get the flour, oregano, black pepper, garlic salt, & mix them all in.

2. Get a piece of chicken lightly coat the chicken both sides & place them gently on a plate.

Saute-

1. Add few squirts of olive oil on a med hot pan.

2. Get your chopped mushrooms & pearl red onions, place them on a pan allow them to cook nearly for 10 minutes, sprinkle them with salt, & make sure they're both soften.

Cooking-

1. Add olive oil on pan & the chopped garlic on medium heat.

2. add parsley flakes on bottom side down then lay it down on hot pan & then sprinkle the parsley on top.

3. When cooking, make sure to cook them at least 8 minutes on both sides or until its lightly brown.

Sauce-

1. Add the marsala & sherry wine & chopped garlic in a sauce pan at med heat.

2. Add cornstarch stir it around (If its not thick enough add 2 more cornstarch).

3. Make sure you simmer it for 10 mins so the alcohol will evaporate.

4. Once it thickens lower the heat at low temperature.

5. Add the chopped mushrooms & pearl red onions & sprinkle the parsley & pour that sauce all over the chicken.

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Prepping the chicken-

Sauteing the chopped mushrooms & pearl red onions-

Cooking the sauce-

Cooking-

Finale-