Chicken & Shrimp Fajitas

Fajitas are the most popular dishes in both USA Texas & Mexico including neighboring countries. Whats good is that it has lime & Fajita seasoning that i created without MSG, plus marinading is the best way to cook & it tastes way better. Don't worry about buying those fajita seasoning at a grocery store because I will show you the best way of mixing your seasoning & cooking your fajitas.

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Ingredients-

Seasonings-

• 2 tbsp chili powder

• 1 tsp sugar

• 1 tbsp cumin

• 1 tbsp salt

• 2 tsp garlic powder

• 2 tsp onion powder

• 1 tsp red chili flakes

• 1 tsp smoked paprika

Vegetables-

• 1 white onion slices

• 1 green bell pepper slices

• 1 red bell pepper slices

Meat-

• 1 lb raw lg shrimp

• 1 lb boneless chicken breast (cut in half & slice) or 3 boneless chicken thighs (cut & slices)

Add ons-

• few squirts lime juice on each bags of veggies & meat.

• 1 tbsp extra virgin olive oil (when cooking)

• Fajita seasoning few shakes in both bags of veggies & meat

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Servings- 2-4

Prep- 35 minutes

Cooking- 15 minutes

Directions-

Seasonings-

1. Get a small bowl & mix all of your seasoning together.

Marinading-

1. Get a separate bags marinate your shrimp chicken & veggies. Add few squirts of lime juice & few fajita seasoning shakes in each bags, then shake them up. Marinate them for 30 minutes in the fridge.

Cooking-

1. Get your griddle on high, then add extra virgin olive oil to cook, then add your veggies chicken & shrimp on the griddle add 1 more olive oil lime juice & few more shakes if needed. Cook them until the veggies are soften, & make sure the chicken is cooked all the way through & no more pink, & the shrimp pink, plus both will have a little dark spot.

2. Then take them off the griddle cut up the chicken on the cutting board & serve!