Chicken Vino Bianco

Just like the olive garden from the past, Chicken Vino Bianco recipe is here. We all have enjoyed that delicious Chicken Vino Bianco entree & we all wished we could bring that back to the menu but that has never happened, expect the recipe of it is here.

Servings- 4

Prep & cook- 1 hour 15 minutes

Ingredients-

6 boneless chicken breast flattened

2 fl oz olive oil

2 tbsp chopped green onions

1/2 cup diced tomatoes

1/2 cup sliced shallots

1 cup sliced mushrooms

1 tbsp chopped garlic cloves

2 tbsp chopped parsley

1/4 tsp crushed red pepper flakes

1/4 black ground pepper

1/2 tsp salt

1/2 cup butter (divided)

1/4 cup lemon juice

1/2 cup dry white wine (I used pinot grigio)

1 lb uncooked pasta

seasoned flour for dusting

Seasoned flour-

3 cups flour

1/4 tsp pepper

1/4 tsp salt

1 tsp garlic salt

Links to purchase

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Directions-

Dusting the chicken-

1. Blend the seasoned flour ingredients all together.

2. Dust each chicken in seasoned flour then set them on a plate & make sure you repeat the same process over again.

Frying the chicken-

1. In large pan saute the pan with olive oil. Make sure the pan is on medium heat.

2. Place the chicken slowly on the pan & cook each chicken on both sides & make sure they're brown.

3. After they're done remove the chicken from the pan then place the chicken on a plate.

The sauce-

1. Add 2 tbsp butter to pan & let it melt.

2. 1 tsp flour & spread it all around.

3. Add tomatoes, mushrooms, shallots, garlic, & green onions. Add red crushed pepper, salt, pepper, & parsley. Then saute them all together. And add remainder of butter.

4. Pour in dry white wine, & lemon juice.

5. Allow it to simmer then thicken.

6. Now place the chicken in the sauce.

Now serve with any type of pasta.