Garlic spicy Buffalo wings

Garlic spicy Buffalo is the best & if you're a garlic spicy Buffalo fan, this is for you & it's way better than getting other kind of garlic spicy Buffalo at other places.

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Ingredients-

Wings-

12 small chicken wings

¼ tsp seasoned salt

1 cup all-purpose flour

1 tsp coarse salt

½ tsp ground black pepper

¼ tsp ground garlic powder

2 quarts vegetable oil

Sauce-

1 unsalted butter

1 1/3 cup franks red hot sauce

2 tbsp apple cider vinegar

2 tsp Worcestershire

1/2 tsp ground cayenne

1/4 tsp ground red pepper

10 garlic cloves

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Directions-

Chicken wings-

1. Season chicken wings lightly with seasoned salt.

2. Mix flour, salt, black pepper, & garlic powder, together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate.

3. Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.

4. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).

Sauce-

1. Melt the butter with the garlic cloves over low heat. Let the mixture bubble gently until the garlic cloves become tender, about 10 minutes. Take care not to “toast” the butter or garlic cloves, removing from heat as needed to prevent browning.

2. Whisk together all remaining ingredients in a saucepan and bring to a boil over medium high heat. Boil for 2 minutes, whisking constantly. Remove from the heat and allow to cool for 5 minutes before blending until smooth with a stick blender or a regular blender. Transfer to a jar to refrigerate. It may separate as it cools, so whisk it together before using

Saucing your wings-

1. After the sauce gets cooled, get your shallow bowl, pour the sauce onto the wings & sauce your wings up & enjoy them!