These ribs are lip smacking delicious, even with the rib seasoning & the BBQ sauce that i made. The sauce is not only for ribs, its perfect for wings, grilled chicken, bone-in-chicken, beef or pork brisket, pulled pork, & pulled chicken. It can also be used as a dipping sauce too. Its very smokey too!
If interested, heres what you will need....
Ingredients-
Sauce-
1 bottle sweet baby rays original BBQ sauce
1/2 cup raw honey
1/2 tsp onion powder
1 tsp liquid smoke
1/4 tsp cayenne ground pepper
1/4 tsp smoked paprika
Rib seasoning-
1 cup dark brown sugar
1 tbsp smoked paprika
3 tsp white sugar
2 tsp garlic powder
1 tsp salt
2 tsp ground mustard
1 tsp onion powder
Main ingredients-
1-2 slabs of baby back ribs
Servings- 4-6
Prep- 6 minutes
Baking- 5 hours 30 minutes
Cooking-40 minutes
Directions-
seasonings-
Get a small bowl & mix all of your dry ingredients together.
Sauce-
Mix both wet & dry ingredients in a bowl, then put it in microwave for 3 minutes.
Prepping & cooking-
Peel the membrane off the ribs & rub the seasoning on both sides
use an aluminum foil to wrap over the ribs & cut few holes both top & bottom.
Set your oven on 250 degrees F & place the ribs in the oven & let them cook for 5 hours 30 minutes.
Once theyre done, pull the foil off & place them on the grill on low to medium low heat & cook them on both sides cook them for 15 to 20 on each both sides.
Lower your heat on warm then brush your bbq sauce on each both sides & let the ribs thicken for about 3-6 minutes. Once they're done, enjoy them!
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