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Snack bar nacho cheese sauce recipe

Honey walnut shrimp

Updated: Mar 10

“Honey walnut shrimp” is an authentic Chinese dish from Hong Kong. The taste has a lot of sweetness & creaminess all together, & what also tastes better if you add soy sauce on top.

 

Servings- 2-4

Prep- 8 minutes

Cooking- 7 minutes


Ingredients-

2 tbsp butter

2 tbsp brown sugar

½ cup walnuts

4 large egg whites

⅔ cup mochiko (glutinous rice flour)

1 cup vegetable oil for frying

1lb large shrimp, peeled and deveined

¼ cup mayonnaise

2 tbsp honey

2 tbsp canned sweetened condensed milk


Directions-

Walnuts-

1. Get your pan on medium heat add butter & brown sugar let them melt by swirling them around then lower the heat to medium low then add walnuts, mix them all around then let them cook for 5 minutes while covering the nuts up with brown sugar at low heat.

2. Take them out & set them on a plate.

Cooking-

2. Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency. Heat oil in a heavy deep skillet over medium-high heat.

3. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes. Remove with a slotted spoon & drain on paper towels.

4. Stir together mayonnaise, honey, & sweetened condensed milk in a medium serving bowl. Add fried shrimp & toss to coat with sauce. Sprinkle candied walnuts on top and serve.

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