Maple sriracha chicken wings

It has the a delicious flavor of maple with a little spice of sriracha so It is sweet with a very small spice to it.

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Serving- 1-2

Prep- 7 minutes

Cooking- 22 minutes

Ingredients-

Sauce-

2 tbsp unsalted butter

1 1/2 cup maple syrup

3/4 cup sriracha

1 tbsp granulated sugar

1/4 cup dark soy sauce

Wings-

1 lb wings

2 cups all purpose flour

1 tsp garlic powder

1/2 tsp mustard powder

1/4 tsp cayenne pepper ground

1 tsp onion powder

sea salt

black pepper

2-3 beaten eggs

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Directions-

Maple sriracha sauce-

1. Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.

Frying chicken wings-

1. Rinse wings under cold water then pat dry with paper towels & season with sea salt & black pepper, refrigerate for an hour.

2. In a shallow bowl, stir together flour & spices. Put the wings in flour mixture.

3. For the double breading, dip each wing in the beaten egg then put them in the flour mixture & bread them well.

4. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes. Fry your wings again second time fry your wings for about 4 minutes. And sauce your wings up.