We all see this dip & it's the best dip! It will be at either an Italian, French, or a fancy diner restaurant. So good & delicious when you dip it in either French or Italian bread or breadsticks! Yummy! But if you like to make this like you are turning your house into a fancy restaurant, you will need to have......
6 Servings
Cooking- 35 minutes
Important Ingredients-
Extra virgin olive oil- Very good for bread dipping & cooking. Offers an aromas, flavors and tastes. Very rich.
Parmesan- Very dry & hard cheese. hard, gritty texture and is fruity and nutty in taste. Used for sprinkling on food.
chopped garlic-It is perfect for sauces, sauteed dishes, and dressings. Very garlicy flavor.Ingredients-
1 cup extra virgin Olive oil
1 tsp chopped garlic
1/4 tsp red pepper flakes
3 tsp parmesan shredded cheese
1 tsp dried parsley flakes
1 tsp dried oregano
1/3 tsp black pepper
1/2 tsp kosher salt or regular salt
2 tsp garlic salt (optional)
Best Grater & highly recommend getting this.
Directions-
All you have to do it is mix in all the dry ingredients together & allow the dip to sit for 30 minutes. And serve it with any bread!
Mixing the dip-
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