Perfect pumpkin pie! Best pumpkin pie from scratch, better than store bought! This pie perfect is very easy to make & perfect for the holidays like thanksgiving mostly & Christmas!
Serving- 4-6
Prep- 5 minutes
Baking- 55 minutes
Ingredients-
1 can 15 oz pumpkin purée
1 can 14 oz condensed sweetened milk
2 Lg eggs
1 tsp cinnamon
1 9inch pie crust
2 tsp pumpkin spice
Directions-
1. Gather all the ingredients. Preheat oven at 425 degrees F (220 degrees C).
2. Whisk pumpkin puree, condensed milk, eggs, cinnamon & pumpkin spice together in a medium bowl until smooth.
3. Pour into pie crust. Bake in the preheated 425 degree oven for 15 minutes. Then Reduce oven temperature to 350 degrees F (175 degrees C) & continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.
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