Queso Chorizo

This is the type of cheese dip that we all enjoy when we are at a Mexican restaurant or at a party of any type of event.

Now if youre craving for queso chorizo, you can create this recipe without going to a Mexican restaurant! Here is what you will need for this recipe.

---

Servings- 4-8

Prep- 5 minutes

Cooking time-12 minutes

Ingredients-

Chorizo-

1-2 tbsp canola oil

1/2 lb mexican style chorizo sausage

1/2 sweet onion minced

1/2 cup jalapenos chopped

1/2 tsp cumin

Queso-

2 cups shredded white cheddar

2 cups shredded pepper jack cheese

2 cups shredded Monterey jack cheese

1 can 12 oz evaporated milk

1/4 tsp onion powder (optional)

1/4 tsp garlic powder (optional)

1 tbsp cornstarch

1/2 tsp salt

---

Directions-

Queso-

1. On a medium saucepan over medium-low heat, whisk together evaporated milk, cornstarch, onion powder, garlic powder, & salt combined.

2. Bring it just to a simmer lightly but don't boil. Stir for 1-2 minutes.

3. Reduce heat to low & stir in the cheeses & make sure they melt all the way. Sprinkle salt to taste.

Chorizo-

1. Take the sausage out of the skin & break it apart as much as you can.

2. Heat a little bit of oil in a medium pan, over medium heat.

3. Add diced onions, minced jalapenos, & sausage to the pan.

4. Saute everything mixing & breaking up the clumps of chorizo as much as you can.

5. Season with cumin & salt, mix it well cook until chorizo is done.

6. Take off heat & add the chorizo on the queso. And now dip it with some chips!