you can use this stir fry sauce in anything like chicken, beef, steak, seafood, fish, eggs, veggies, & pineapples & it's great for starch! For an example I used mushrooms, shrimp, eggs, carrots, zucchini, onions, & rice noodles!
Ingredients-
2/3 cup water
3 tbsp soy sauce
1 tbsp rice vinegar
4 tsp white sugar
1 tbsp sesame oil
Thicken-
2 tbsp cornstarch
2 tbsp water
Directions-
Get small bowl add all the ingredients together, then get another small bowl add the cornstarch & water together then stir it & pour it into the other ingredients. Now you can use that sauce to stir fry on anything you like!
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