Cheesecake is everyone's favorite dessert, especially with strawberries on top. Its made out of cream cheese, egg, vanilla, & sugar. We see these desserts at restaurants, grocery stores, cafe, dessert shops, & everywhere. Wanna save time & money?? well this is for you. Super easy to make! This recipe you will need...
Ingredients-
1 prepared graham cracker pie crust
2 8 oz cream cheese
1/2 cup sugar
2 eggs
1 tsp vanilla extract
Sauce-
16 oz bag frozen strawberrie cut in half or in small pieces
1/3 cup sugar
1 tsp vanilla extract divided
Servings- 4-6
Prep- 6 minutes
Baking- 30 minutes
Directions-
preheat oven 350 degrees.
if cream cheese is hard, place in a bowl in microwave for 1 minute to slightly soften the cheese. (That way you won't kill your mixer when beating the cream cheese).
in a large bowl add cream cheese, sugar, vanilla, & eggs, beat it with an electric mixer until smooth. Then pour in the ready-made crust.
Put the cheesecake in the oven & bake it for 25 to 30 minutes.
Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle in the center slightly but will not be runny.
Sauce-
Get your frozen strawberries cut them in half or into small pieces. Then put 1 cup of strawberries in a saucepan, add sugar, 1/2 tsp of vanilla.
Cook it on medium heat & stir them gently from time to time for about 25 minutes.
Add 2 cups of strawberries & let them cook for 6-8 minutes at low medium. Then add 1/2 tsp of vanilla.
After that set it to the side & now you're ready to pour your strawberry sauce onto the cheesecake.
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