Swai with Sherry cream crab sauce

This "Swai with sherry cream crab sauce" is so good, it'll feel like you are at a fine dining. It tastes delicious & if you are a seafood/fish, sherry wine, tomato or crab bisque, or lemon flavors, this is the recipe you will need to give it a try. Swai is a catfish from Vietnam. You will find them at an Asian, International, or fish market locally. If you wanna give this recipe a shot, you will need......

Important ingredients-

Basil-Licorice flavor, it tastes savory, with a little bit of minty taste.

Sherry wine- preserved lemon, jackfruit, and savory flavors like mushroom. 
Goes well when cooking & making the sauce.

Coconut milk- milk made from shredded coconut being immersed in water. 

Lemon juice- Adds more flavor to any entree or appetizer.

Ingredients-

• 4 Swai fillets

• pinch of salt

• pinch of pepper

• lite sprinkle of garlic powder

• couple squirts of lemon juice

• Virgin olive oil

Sauce-

• 2 tbsp unsalted butter

• 2 tbsp all purpose flour

• 2 tbsp chopped shallots

• 1 tsp basil

• 1/3 sherry wine

• 2 cups coconut milk

• half can tomato paste

• 1 tbsp chopped tomatoes

• 1 1/2 tbsp cajun seasoning

• salt & pepper to taste

• pinch of carved parmesan cheese

Link products/Items to buy from Amazon-

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Directions-

Cooking-

1. Take your fish fillets, season them with salt n pepper & garlic powder both sides.

2. Get your pan on medium-high heat drizzle virgin olive oil & 2 squirts of lemon juice on pan.

3. Gently place your fish fillets on pan, cook them for 5 minutes or until they're lightly brown on both sides.

4. Once they're done remove them off the pan gently because the break apart easy, then place them on rack or plate. Optional 2 drips of lemon juice on each fillet to add more flavor.

Sauce-

1. Melt the butter in saucepan on medium low heat, stir in flour shallots & basil.

2. Cook & stir for 5 minutes.

3. Add sherry wine & crabmeat to the flour mixture, gradually add in milk by stirring it constantly.

4. Stir in cajun seasoning tomato paste & chopped tomatoes.

5. Simmer on low heat for about 8 to 10 minutes to reduce the alcohol slightly.

6. Add parmesan cheese & salt n pepper to taste.

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Seasoning fish-

Cooking the fish-

Sauce-

Simmering-

Finale-