Try this shrimp
If you ever had Korean fried chicken before, why not try Korean fried shrimp with sweet & spicy sauce. It's named "sweet & spicy Korean fried shrimp".
Has a really great flavor with sweet & spicy taste & on top of the shrimp that I drizzled was "gochujang mayo". You can also use it as a dipping sauce if you want too as well.
Ingredients-
Main ingredients-
1/2 lb shrimp
1 tbsp cornstarch
1/4 cup all purpose flour
1 shake black pepper
Sesame seeds (to garnish: optional)
Sauce-
1 tbsp gochujang
1 tbsp honey
1 tbsp soy sauce
1 tsp minced garlic
1/2 tsp minced ginger
Gochujang mayo-
½ cup Mayonnaise
1 tbsp Gochujang
1 tbsp Fresh Lime Juice
1 tsp Maple Syrup
Directions-
1. Combine the shrimp flour cornstarch & pepper in a bowl. Coat them really nice.
2. Fry your shrimp in a deep fryer or medium pan at 365. Cook it to 3-4 minutes. Then once it's done, dry shrimp on top of paper towel.
3. Sauce your shrimp up with the sweet & spicy sauce. And garnish with sesame seeds if you want too.
Sauce-
1. For the sweet & spicy sauce get a small bowl & get your ingredients all together.
Gochujang mayo-
1. Get a different bowl, & put all the ingredients together & mix them all together.
2. Then drizzle it on top of the shrimp after the shrimps have been sauced. Or you can use it as a dipping sauce.
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